Post-Harvest Services
Post-harvest losses account for a significant portion of food waste in Africa. We consult on drying, processing, grading, packaging, and cold storage technologies to preserve crop quality, extend shelf life, and maintain food safety standards from farm to market.
Our Operational Approach
- 1.
Audit of post-harvest loss hotspots across the handling chain.
- 2.
Technical specifications for drying, cooling, and grain storage (hermetic).
- 3.
Food safety protocol implementation (HACCP, GlobalGAP).
Regional Scope & Use-Cases
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Setting up solar-powered cold hubs for remote fruit and vegetable growers.
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Reducing aflatoxin contamination in maize and groundnuts through moisture controls.
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Establishing packaging and grading protocols for export-quality cashews.
Measurable Diagnostic Results
- ✓
Drastic reductions in post-harvest losses, preserving up to 30% more edible product.
- ✓
Higher market prices gained by storing crops safely for off-season sales.
Implement this service on your land
Consult with our agronomists and GIS technicians to schedule an active implementation plan for Post-Harvest Services tailored to your topography.